1/2 teaspoon garlic powder (Use 1/4 teaspoon if you like your biscuits less garlicky)
Pinch of salt
Whisk with a fork in a large bowl:
2 cups unbleached all purpose flour
1/2 teaspoon garlic powder
1 teaspoon dried parsley
Add to the flour mixture all at once:
2/3 cup milk
Stir with a fork just until the dough readily leaves the sides of the bowl. Scoop the dough with a cookie scoop and drop two inches apart on cookie sheet. Bake 10 to 12 minutes (watch carefully near the end) or until lightly golden brown on top. Immediately, liberally brush all the melted butter mixture over tops of biscuits. Serve hot.
Makes 9 biscuits with a
Bake and Enjoy!
May God Bless You And Keep You Always!