Recipe For Red Lobster Biscuts!

Place the oven rack in the middle position and preheat to 475 degrees. Line parchment paper on an cookie sheet. Mix together in a small bowl and set aside for brushing:
2 tablespoons butter, melted

1/4 teaspoon dried parsley flakes

1/2 teaspoon garlic powder (Use 1/4 teaspoon if you like your biscuits less garlicky)

Pinch of salt

Whisk with a fork in a large bowl:

2 cups unbleached all purpose flour

1 teaspoon salt

1 tablespoons baking powder

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon dried parsley

3/4 cup shredded sharp cheddar cheese

Add to the flour mixture all at once:

2/3 cup milk

1/3 cup vegetable or extra light olive oil

Stir with a fork just until the dough readily leaves the sides of the bowl. Scoop the dough with a cookie scoop and drop two inches apart on cookie sheet. Bake 10 to 12 minutes (watch carefully near the end) or until lightly golden brown on top. Immediately, liberally brush all the melted butter mixture over tops of biscuits. Serve hot.

Makes 9 biscuits with a

Bake and Enjoy!

May God Bless You And Keep You Always!



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